Instant Pot Risotto

Name: Instant Pot Risotto
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 2 cloves garlic; 1 cup arborio rice; 2 cups vegetable broth; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 cup frozen peas; 2 tablespoons unsalted butter; 1/4 cup grated Parmesan cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings
4 servings
Calories
371 kcal
Course
Main Course
Cuisine
American

Instant Pot Risotto

Craig Jones

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Craving creamy perfection without constant stirring? Instant Pot Risotto to the rescue!

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Ingredients

Servings

2 tablespoons olive oil
1 cup chopped onion
2 cloves garlic minced
1 cup arborio rice
2 cups vegetable broth
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 cup frozen peas
2 tablespoons unsalted butter
1/4 cup grated Parmesan cheese

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Instructions

Set the Instant Pot to 'Sauté' mode and heat olive oil. Add onions and cook until soft, about 7-8 minutes, then add garlic and sauté for another minute.
Cancel 'Sauté' mode. Add Arborio rice, vegetable broth, salt, and pepper to the pot. Secure the lid, set the valve to 'Seal', and cook on 'Pressure Cook' mode for 6 minutes.
Once cooking is complete, perform a quick release of pressure. Stir in frozen peas, butter, and Parmesan cheese until well combined.

Nutrition Information

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Calories 371kcal (19%) Carbohydrates 51g (17%) Protein 8g (16%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 20mg (7%) Sodium 875mg (36%) Potassium 206mg (6%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 758IU (15%) Vitamin C 18mg (20%) Calcium 80mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 371 kcal

% Daily Value*

Calories	371kcal	19%
Carbohydrates	51g	17%
Protein	8g	16%
Fat	15g	23%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Trans Fat	0.2g	10%
Cholesterol	20mg	7%
Sodium	875mg	36%
Potassium	206mg	4%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	758IU	15%
Vitamin C	18mg	20%
Calcium	80mg	8%
Iron	3mg	17%