Instant Pot Salmon
User Reviews
4.9
20 reviews
Excellent
-
Total Time
25 mins
-
Servings
2
-
Calories
657 kcal
-
Course
Main Course, Lunch, Dinner
Instant Pot Salmon
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Learn how to make perfectly cooked Juicy Moist Instant Pot Salmon. Tender, flaky, succulent pressure cooker salmon with deliciously caramelized sweet-savory teriyaki sauce. Say no to dry rubbery Instant Pot Fish!
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Ingredients
- 2 (640g) salmon steak or filets, 1 - 1.5 inch thick
- 4 garlic crushed, cloves
- 1 - 2 lice (5g) ginger
Teriyaki Sauce:
- ¼ cup (60ml) soy sauce Japanese or regular
- ¼ cup (60ml) mirin Japanese sweet cooking rice wine
- ¼ cup (60ml) sake Japanese cooking
- ¼ teaspoon (1.25ml) sesame oil
- 2 tablespoons (28g) white sugar
Garnish:
- sesame seed toasted
- 1 talk green onion , finely sliced
Thickener:
- 2.5 tablespoons (22.5g) cornstarch
- 3 tablespoons (45ml) water
Instructions
- Pressure Cook Salmon: Add 4 crushed garlic cloves and 1 - 2 slice (5g) ginger in Instant Pot. Layer 2 salmon steaks on the garlic cloves. To make teriyaki sauce, mix ¼ cup (60ml) Japanese soy sauce or regular soy sauce, ¼ cup (60ml) mirin, ¼ cup (60ml) Japanese cooking sake, ¼ tsp (1.25ml) sesame oil, and 2 tbsp (28g) white sugar together. Pour Teriyaki sauce on the salmon. Pressure Cook at High Pressure for 0 minute (zero minute) and Natural Release for 10 minutes. *Note: 0 (zero) minute is not a typo! Check internal temperature at its’ thickest part with an accurate food thermometer.*Pro Tips: The USFDA recommends cooking salmon to an internal temperature of 145°F (63°C), but anything over 125°F (52°C) is fine for farmed Atlantic Salmon. If the salmon is below 125°F (52°C), place the lid back on and let the residual heat cook the salmon.
- Thicken Teriyaki Sauce: Carefully place cooked salmon on a serving plate. *Note: The salmon's internal temperature will continue to rise. Bring the teriyaki sauce back to a simmer by pressing the "Cancel" button, then "Saute" button. Mix 2.5 tbsp (22.5g) cornstarch with 3 tbsp (45ml) cold water in a small mixing bowl. Add the cornstarch mixture one third at a time to thicken the teriyaki sauce until desired thickness. *Pro Tip: You don't have to use all the cornstarch thickener. Use accordingly to your taste.
- Serve Instant Pot Salmon with Teriyaki Sauce: Drizzle teriyaki sauce on the Salmon steaks. *Optional: use a blowtorch to slightly caramelize the teriyaki sauce on the salmon. Garnish with sesame seeds and finely sliced green onion. Your delicious & beautiful Teriyaki Salmons are ready to serve. Enjoy!~ :)
Equipments used:
Notes
- Rate Amy + Jacky's Recipe: If you've tried our recipe, rate the recipe in the Comments section. Thank you!
Nutrition Information
Show Details
Calories
657kcal
(33%)
Carbohydrates
39g
(13%)
Protein
67g
(134%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Cholesterol
176mg
(59%)
Sodium
1991mg
(83%)
Potassium
1653mg
(35%)
Sugar
19g
(38%)
Vitamin A
190IU
(4%)
Vitamin C
3mg
(3%)
Calcium
55mg
(6%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 657 kcal
% Daily Value*
| Calories | 657kcal | 33% |
| Carbohydrates | 39g | 13% |
| Protein | 67g | 134% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 176mg | 59% |
| Sodium | 1991mg | 83% |
| Potassium | 1653mg | 35% |
| Sugar | 19g | 38% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 55mg | 6% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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