Instant Pot Salsa Chicken
User Reviews
4.7
120 reviews
Excellent
Instant Pot Salsa Chicken
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This Instant Pot salsa chicken recipe is so quick and easy! Make this juicy 2-ingredient pressure cooker shredded chicken to use in tacos, rice bowls, salads, and more.
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Ingredients
- 1 pound skinless boneless chicken breast
- 1/2 teaspoon kosher salt
- 3/4 teaspoon cumin
- black pepper (to taste)
- pinch oregano
- 1 cup chunky salsa
Instructions
- Season chicken on both sides with spices.
- Place into the Instant Pot and cover with salsa.
- Cover and 20 minutes. Natural release.
- Once the Instant Pot releases the pressure, put the chicken onto a plate and use two forks to shred.
Notes
- If using a slow cooker, cook on low for 4-6 hours or until the chicken is done.
Nutrition Information
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Serving
1/2 cup
Calories
125kcal
(6%)
Carbohydrates
3g
(1%)
Protein
22g
(44%)
Fat
3g
(5%)
Cholesterol
66mg
(22%)
Sodium
379mg
(16%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 125kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 22g | 44% |
| Fat | 3g | 5% |
| Cholesterol | 66mg | 22% |
| Sodium | 379mg | 16% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
120 reviews
Excellent
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