Instant Pot Shredded Beef Tacos
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
12 mins
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Cook Time
12 mins
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Total Time
57 mins
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Servings
8
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Calories
95 kcal
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Course
Main Course
Instant Pot Shredded Beef Tacos
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Instant Pot Shredded Beef Tacos. How to make instant pot taco meat for your next taco Tuesday. Full of flavour, so easy to make and can be made with cheap cuts of meat such as beef shin or a beef chuck roast.
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Ingredients
- 2 beef shin
- 1 Tbsp extra virgin olive oil
- 1 medium white onion
- 2 celery sticks
- 2 medium carrots
- 1 Small White Potato
- 1 Tbsp Frozen Garlic
- 240 ml beef stock
- 3 Tsp cumin
- 2 Tsp oregano
- 2 Tsp paprika
- Pinch cayenne pepper
- salt & pepper
- salsa optional
- tortilla wraps optional
- avocado optional
Kitchen Gadgets:
- Instant Pot
- Hand blender
Instructions
- Peel and dice your onion, celery, carrots, and potato and put to one side.
- Season your taco meat with salt and pepper, then add your meat to the instant pot.
- Sauté with extra virgin olive oil until you have a good sear on your beef.
- Remove the beef, put to one side, and then add into the instant pot your onion, celery, potato, and carrots. Then sauté for a couple of minutes to add flavour onto the veggies from the beef. Cancel the sauté and stir in the garlic. Add in beef stock and seasonings and use a silicone spatula to deglaze the instant pot.
- Then place the taco meat on top. Then sprinkle extra salt and pepper over the meat.
- Place the lid on the instant pot, set the valve to sealing and cook for 45 minutes on meat/stew.
- Then do a 15 minute natural pressure release before releasing the remaining pressure.
- Then remove the beef from the instant pot and put to one side. Move half of what’s left in the instant pot to a blender with a jar of salsa and blend until you have a creamy sauce. Or you can use a hand blender like we have done and blend it directly in the instant pot.
- Shred the beef with meat claws and load into the sauce.
- Serve in taco shells or tortilla wraps with avocado.
Notes
- Stock. I love to make my own homemade stock, but its personal choice you can use shop bought if you prefer.
- Thanks for reading our instant pot beef tacos recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like more great dinner ideas, I recommend you try our instant pot spaghetti and frozen meatballs next.
Nutrition Information
Show Details
Calories
95kcal
(5%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
10mg
(3%)
Sodium
98mg
(4%)
Potassium
404mg
(12%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
2858IU
(57%)
Vitamin C
8mg
(9%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 98mg | 4% |
| Potassium | 404mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2858IU | 57% |
| Vitamin C | 8mg | 9% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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