Instant Pot Shredded Chicken
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
13 mins
-
Servings
4 servings
-
Calories
260 kcal
-
Course
Main Course
-
Cuisine
International
Instant Pot Shredded Chicken
Report
This Instant Pot Shredded Chicken is perfectly moist, tender, and easy to make! Use this shredded chicken for your meal prep, freeze for later, or as an addition to any meal you’ve got planned for the week!
Share:
Ingredients
- 4 chicken breasts
- 1 tsp salt
- 1 tsp garlic powder
- 1 cup water
Instructions
- In the Instant Pot, put in the chicken breast, salt, garlic powder, and water.
- Put on the lid and set the vent to sealing.
- Set for 8-10 minutes on manual pressure, depending on the size of your chicken breasts. The general rule of thumb is 6 minutes per pound for chicken breasts.
- Once done, Quick Release and remove the chicken breasts to shred with two forks (optional NPR for 10 minutes).
- Store in the fridge for up to five days in an airtight container.
Nutrition Information
Show Details
Calories
260kcal
(13%)
Carbohydrates
1g
(0%)
Protein
48g
(96%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
145mg
(48%)
Sodium
847mg
(35%)
Potassium
845mg
(24%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
70IU
(1%)
Vitamin C
2.7mg
(3%)
Calcium
11mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 48g | 96% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 145mg | 48% |
| Sodium | 847mg | 35% |
| Potassium | 845mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
