Instant Pot Shredded Italian Beef Recipe
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4.7
14 reviews
Excellent
Instant Pot Shredded Italian Beef Recipe
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Instant Pot Italian Shredded Beef - delicious tangy spicy Italian Beef right from your instant pot in a fraction of the time!
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Ingredients
- 2 tbsp olive oil
- 3 lb chuck roast
- ½ cup vinegar
- 1 ½ cup water
- 2 tbsp black pepper cracked
- 2 tbsp salt sea salt
- ½ cup Pepperoncini peppers
- ½ cup banana peppers chopped
- ½ white onion diced, large
- ¼ cup garlic about 6 cloves, minced
- giardiniera to garnish
Instructions
- Drizzle oil over the bottom of Instant Pot.
- Add chuck roast.
- Pour vinegar and oil over roast.
- Add peppers, butter, salt, pepper on top of roast.
- Place lid on Instant Pot and set to seal.
- Cook on high pressure for 55 minutes.
- Let naturally release.
- Remove chuck roast and set in large bowl or baking sheet.
- Turn Instant pot to sauté and reduce any juices to make a spicy jus.
- While jus is reducing, shred roast.
- Serve in buns for a sandwich, or on plate for keto Italian shredded beef.
- Top with jus, if desired.
Equipments used:
Nutrition Information
Show Details
Calories
456kcal
(23%)
Carbohydrates
5g
(2%)
Protein
43g
(86%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
16g
(94%)
Trans Fat
2g
(100%)
Cholesterol
141mg
(47%)
Sodium
1978mg
(82%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 456 kcal
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 5g | 2% |
| Protein | 43g | 86% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 16g | 94% |
| Trans Fat | 2g | 100% |
| Cholesterol | 141mg | 47% |
| Sodium | 1978mg | 82% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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