Instant Pot Shrimp
User Reviews
5
-
Total Time
5 mins
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Servings
4
-
Calories
131 kcal
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Course
Main Course, Appetizer
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Cuisine
International
Instant Pot Shrimp
Description
The recipe begins by thawing the shrimp under cold water and preparing garlic and parsley for later use. Using the Instant Pot's sauté function, butter (or olive oil) is melted and used to cook the shrimp in a single layer without stirring, ensuring they develop a lightly seared surface. The shrimp are quickly turned to finish cooking on the other side. Minced garlic is added shortly after to infuse the butter and shrimp with its pungent flavor, followed by soy sauce to introduce a salty, umami dimension. The use of soy sauce is flexible ranging from 2 teaspoons to 1 tablespoon to adjust saltiness according to the sauce's strength.
This method results in shrimp that are tender and flavorful without being overcooked or rubbery. The light garlic butter base enriched by soy sauce creates a balanced dish that pairs well with steamed rice or as part of a larger meal. Garnishing with fresh Italian parsley adds color and a hint of brightness.
The recipe notes provide guidance on soy sauce flavor variability and suggest that the stovetop can be used as an alternative cooking method, following the same general steps. Adjusting cooking times according to shrimp size will help achieve the best texture.
Ingredients
- 14 (½lb or 230g) Shrimp thawed, 26/30 size
- 2 tablespoons (28g) unsalted butter or olive oil
- 2 teaspoons (10ml) - 1 tablespoon (15ml) soy sauce regular
- 6 (27g) garlic minced, cloves
- Italian parsley finely chopped, optional, for garnish
Instructions
- Prepare Ingredients & Thaw Frozen Shrimp: If your shrimp are frozen, place shrimp in a large mixing bowl, then thaw under cold water while you prepare other ingredients. Finely mince garlic, and finely chop Italian parsley. Drain and pat dry the shrimp with a paper towel.
- Cook Shrimp in Instant Pot: Use “Sauté More” to heat up Instant Pot. Wait until the Instant Pot says "HOT". Melt 2 tbsp (28g) unsalted butter or olive oil in the inner pot, and ensure to coat the unsalted butter or oil all over the whole bottom of the pot. Add the shrimp in Instant Pot, and make sure all the shrimp are directly touching the pot. You don't have to stir the shrimp. Let the shrimp cook for 2 minutes on one side before flipping them over, then cook the other side for 1.5 minutes. *Cooking Time: If your shrimp are bigger or smaller than 26/30, increase or decrease your cooking time according to the size of your shrimp.
- Add Garlic & Soy Sauce: Add minced garlic and 2 tsp (10ml) - 1 tbsp (15ml) regular soy sauce in Instant Pot. With a wooden spoon, saute and scrub all the flavorful brown bits off the bottom. Do this for 30 seconds, then we're done!
- Taste, Garnish, & Serve Shrimp: Taste one of the shrimp to make sure it's seasoned & cooked properly. Quickly pour them on a serving plate to avoid overcooking the shrimp. Garnish shrimp with finely chopped Italian parsley. Enjoy!
Notes
- The amount of soy sauce can be adjusted to taste because different brands vary in saltiness and flavor concentration.
- This shrimp can be cooked on the stovetop following the same steps, using medium heat.
- Check shrimp size to adjust cooking times accordingly to avoid overcooking.
- Pat shrimp dry before cooking to help achieve better searing.
- Remember to rate the recipe if you try it to share your experience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 12g | 24% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 145mg | 48% |
| Sodium | 616mg | 26% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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