Instant Pot Shrimp Curry
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4 people
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Calories
259 kcal
-
Course
Main Course
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Cuisine
Indian
Instant Pot Shrimp Curry
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The easiest curry you will ever make, delicious and comforting and takes only 3 minutes of Instant Pot cook time!
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Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 1 tablespoon ginger grated
- 4 garlic cloves, minced
- 4 cardamom pods
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon turmeric powder
- 1/4-1/2 teaspoon chili powder
- 1/2 teaspoon cumin powder
- 1 teaspoon curry powder
- 1 teaspoon masala powder
- pinch cinnamon powder
- 1 can diced tomatoes 450g , 14 oz
- 500 g Shrimp or prawn, cleaned and deveined
- 2/3-3/4 cup coconut milk
Instructions
- Set the Instant Pot to saute mode, Add the olive oil then the onion and cook for 3-4 minutes until softened. Add the ginger, garlic, and cardamom pods and saute another minute.
- Add all the spices and the canned tomatoes, and cook for 2-3 minutes. Add the shrimp and coconut milk and stir.
- Set Instant Pot to low pressure for 3 minutes, making sure the valve is sealed. Once cooking time is over, quick release the pressure, and open the Instant Pot.
- Serve the curry over rice or with naan bread, and enjoy!
Nutrition Information
Show Details
Calories
259kcal
(13%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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