Instant Pot Shrimp Scampi
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4
-
Calories
595 kcal
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Course
Main Course
Instant Pot Shrimp Scampi
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Instant Pot Shrimp Scampi is a simple pasta dish in lovely garlic, butter, lemon, and chicken broth sauce topped with Parmesan and parsley. It is the perfect weeknight meal that will soon become your family's new favorite! Make this any day of the week for an easy and delicious way to get a healthy dinner on the table in less than 20 minutes.
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Ingredients
- 1 tablespoon olive oil
- 2 tablespoon butter
- 3 cloves garlic minced
- ¼ cup onion diced
- 1 lb. frozen Shrimp peeled and deveined
- 3 cups chicken stock low sodium
- ¼ cup water
- 12 oz fettuccine noodles uncooked
- ½ whole fresh lemon squeezed
- ¼ teaspoon red pepper flakes
- salt and pepper to taste
- 1 tablespoon fresh parsley
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Instructions
- Set the Instant Pot on Sauté mode and let heat for about 1-2 minutes
- Add 1 tablespoon olive oil, 2 tablespoon butter, 3 cloves minced garlic, and ¼ cup diced onion.
- Cook for approximately 3 minutes or until the onion becomes translucent and soft.
- Add 1 lb. frozen shrimp.
- Cook the shrimp until pink, stirring often to cook evenly.
- Then remove the shrimp from the Instant Pot and set aside in a bowl
- Add 3 cups chicken stock, ¼ cup water, juice from ½ a lemon, and 12 ounces of fettuccine noodles (broken in half), salt and pepper.
- Stir well to prevent the noodles from sticking together.
- Place the lid on the Instant Pot and turn the knob on top to close the seal.
- Set the Instant Pot to Manual - High Pressure for 6 minutes.
- When the timer goes off, manually release the pressure by turning the knob on top with a towel to avoid burns.
- Once the steam has released, remove the top and add in your shrimp back into the noodles and mix well.
- Garnish is fresh parsley, parmesan cheese and/or additional lemon juice if desired.
Notes
- Substitute fettuccine noodles for other pastas like bowtie pasta or angel hair. If using angel hair, set timer for 3 minutes instead of 6 minutes
- If you prefer more garlic, add another 1 or 2 cloves, minced.
- Use ½ cup white wine and 2 ½ cups of chicken broth instead of 3 cups of chicken broth.
- Serve with a simple side salad and Italian bread.
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Nutrition Information
Show Details
Calories
595kcal
(30%)
Carbohydrates
69g
(23%)
Protein
40g
(80%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
378mg
(126%)
Sodium
1211mg
(50%)
Potassium
511mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
351IU
(7%)
Vitamin C
8mg
(9%)
Calcium
204mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 595 kcal
% Daily Value*
| Calories | 595kcal | 30% |
| Carbohydrates | 69g | 23% |
| Protein | 40g | 80% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 378mg | 126% |
| Sodium | 1211mg | 50% |
| Potassium | 511mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 204mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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