Crock Pot Shrimp Scampi Recipe
User Reviews
4.9
465 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 10 mins
-
Servings
6
-
Calories
481 kcal
-
Course
Main Course
-
Cuisine
Italian
Crock Pot Shrimp Scampi Recipe
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Crock Pot Shrimp Scampi Recipe is a simple and tasty recipe that can be prepared with little effort. Lemon, Parmesan cheese and more make this meal amazing.
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Ingredients
- 2 lb Shrimp frozen, precooked, devained and peeled
- 1/2 teaspoon black pepper
- 1 tablespoon garlic salt
- 2 lemons freshly squeezed
- 1/2 cup butter (cut into pieces)
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley (for serving)
- 16 oz angel hair pasta (cooked to al dente)
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Instructions
- Add the shrimp, pepper. garlic salt, lemon juice and butter to a crock pot.
- Cover and cook on low for 2 hours or on high for 1 hour until the shrimp is heated through.
- Stir in half the parmesan cheese.
- Serve over cooked angel hair pasta and top with remaining parmesan cheese and chopped parsley. Enjoy!
Notes
- For the shrimp, you can use raw shrimp as well. If you use raw shrimp increase the cook time to on low for 3 hours or 1.5 hours on high.
Nutrition Information
Show Details
Calories
481kcal
(24%)
Carbohydrates
60g
(20%)
Protein
44g
(88%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
386mg
(129%)
Sodium
2488mg
(104%)
Potassium
388mg
(11%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
175IU
(4%)
Vitamin C
27.1mg
(30%)
Calcium
345mg
(35%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 60g | 20% |
| Protein | 44g | 88% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 386mg | 129% |
| Sodium | 2488mg | 104% |
| Potassium | 388mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 27.1mg | 30% |
| Calcium | 345mg | 35% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
465 reviews
Excellent
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