Instant pot Shrimp Scampi recipe
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 mins
-
Total Time
12 mins
-
Servings
6
-
Calories
411 kcal
-
Course
Main Course
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Cuisine
Italian
Instant pot Shrimp Scampi recipe
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Instant pot shrimp scampi recipe comes together in only 2 minutes thanks to the pressure cooker! Enjoy delicious shrimp scampi in hardly any time at all!
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Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons garlic minced
- 1/2 cup white wine
- 3 cups chicken broth
- 2 lemon freshly squeezed, plural
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 12 ounces angel hair pasta (broken in half)
- 2 pounds Shrimp (frozen, raw, deveined and peeled)
- 1 tablespoon parsley chopped, fresh
- Parmesan Cheese (for serving)
Instructions
- Turn the instant pot to the sauté setting. Add in the butter and olive oil and cook until the butter is melted.
- Add the minced garlic and sauté for 2-3 minutes until the garlic is aromatic.
- Stir in the wine and cook for approximately 3 more minutes until the wine is reduced.
- Add in the chicken broth, lemon juice, cayenne pepper, salt and pepper. Stir to combine all the ingredients and then bring the mixture to a boil.
- Once boiling, turn off the instant pot and stir in the angel hair pasta. Make sure that the pasta is covered in the liquid (add more broth if needed).
- Place the raw shrimp on top of the pasta in the instant pot.
- Seal the instant pot and cook on high pressure for 3 minutes.
- After the cook time, quickly release the pressure from the instant pot.
- Toss the pasta to coat it all with the sauce from the instant pot.
- Serve topped with the fresh chopped parsley and Parmesan Cheese.
- Enjoy!
Notes
- Refrigerate in an air tight container for up to 3 days.
Nutrition Information
Show Details
Calories
411kcal
(21%)
Carbohydrates
49g
(16%)
Protein
29g
(58%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
203mg
(68%)
Sodium
1522mg
(63%)
Potassium
403mg
(9%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
475IU
(10%)
Vitamin C
21mg
(23%)
Calcium
118mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 29g | 58% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 203mg | 68% |
| Sodium | 1522mg | 63% |
| Potassium | 403mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 21mg | 23% |
| Calcium | 118mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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