Instant Pot Sloppy Joes
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5.0
456 reviews
Excellent
Instant Pot Sloppy Joes
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Make Family Favorite Instant Pot Sloppy Joes (Pressure Cooker Sloppy Joes). Sweet-savory, umami homemade sloppy joe is gratifying to eat. Kid-friendly and super easy to make!
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Ingredients
- 1 ½ pound (671g) lean ground beef
- 1 (200g) onion , diced
- 1 (200g) green or red bell pepper , diced
- 3 (10g) garlic cloves , minced
- ¾ cup (188ml) ketchup
- 1 tablespoon (15ml) tomato paste
- 1 tablespoon (15ml) Regular soy sauce
- 1 tablespoon (15ml) Worcestershire sauce
- 1 tablespoon (12.5g) brown sugar
- 1 teaspoon (5ml) Dijon mustard
- ½ cup (125ml) water
- 1 tablespoon olive oil
- Kosher salt & ground black pepper to taste
- Optional: drops liquid smoke
- Spicy Version: cayenne pepper to taste
- Serve With: 4 - 8 burger buns toasted
Instructions
- Prepare Pressure Cooker: Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button and Adjust button once to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
- Brown Ground Beef: Season ground beef generously with kosher salt and freshly ground black pepper. Add 1 tbsp (15ml) olive oil in pressure cooker. Ensure to coat oil over whole bottom of the pot.Add ground beef in pressure cooker. The ground beef will begin to release moisture. At the 5-minute mark, drain & discard the ground beef juice.Allow ground beef to brown. Stir occasionally until they are slightly crisped and browned (~5 – 7 minutes).
- Saute Vegetables: Add diced onion to browned beef and saute for 2 minutes. Add in diced bell pepper and minced garlic, then saute until fragrant (roughly a minute).
- Deglaze: Add 1 tbsp (12.5g) brown sugar, 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) Worcestershire sauce, and ½ cup (125ml) water, then fully deglaze bottom of the pot by scrubbing all the flavorful brown bits with a wooden spoon. Mix the brown bits with the liquid mixture.
- Pressure Cook Sloppy Joes: Layer 1 tbsp (15ml) tomato paste, 1 tsp (5ml) dijon mustard, and ¾ cup (188ml) ketchup on top. Do not mix. Close lid and pressure cook at High Pressure for 5 minutes + 10 minutes Natural Release. After 10 minutes, turn venting knob to venting position to release remaining pressure. Open the lid carefully.
- Toast Burger Buns: On a skillet, toast burger buns for a few minutes over medium heat.
- Reduce and Season: If the Sloppy Joe meat sauce is too runny, give it a quick stir and cook for another few minutes over medium heat (Instant Pot: Press Sauté button). Now is a good time to add in the optional liquid smoke and cayenne pepper if desired. Taste and season with more kosher salt and black pepper if necessary.
- Serve: Construct the Sloppy Joes with toasted burger buns. Serve with Tater Tots or your favorite side dishes.
Equipments used:
Notes
- *Rate Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!
Nutrition Information
Show Details
Calories
244kcal
(12%)
Carbohydrates
16g
(5%)
Protein
25g
(50%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
69mg
(23%)
Sodium
576mg
(24%)
Potassium
651mg
(19%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
320IU
(6%)
Vitamin C
32mg
(36%)
Calcium
32mg
(3%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 4- 6
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 25g | 50% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 69mg | 23% |
| Sodium | 576mg | 24% |
| Potassium | 651mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 32mg | 36% |
| Calcium | 32mg | 3% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
456 reviews
Excellent
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