Crock Pot Sloppy Joes

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs 10 mins

  • Total Time

    4 hrs 30 mins

  • Servings

    8 servings

  • Calories

    388 kcal

  • Course

    Dinner

  • Cuisine

    American

Crock Pot Sloppy Joes

Crock Pot Sloppy Joes look and sound unhealthy, but are packed with tons of veggies and lean beef! An easy and tasty meal everyone will enjoy!

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Ingredients

Servings
  • 2 lbs. lean ground beef I used 90/10
  • 1 large onion
  • 2/3 cup baby carrots
  • 2 small zucchini
  • 2 small yellow squash

sloppy joe sauce:

  • 1 1/2 cups water
  • 2 1/2 cups ketchup
  • 1 1/2 tablespoons Worcestershire sauce 
  • 1/2 tablespoon dried mustard
  • 1/4 cup brown sugar
  • 1 tablespoon chili powder
  • salt & pepper to taste
  • 6-8 whole wheat kaiser rolls or hamburger buns

optional toppings:

  • dill pickles
  • cheddar cheese
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Instructions

  1. Turn crockpot to high and set aside. In a large, nonstick skillet, brown ground beef over medium-high heat. While meat is browning, grate onion, carrot, zucchini, and yellow squash using a food processor {or you can do it by hand}. Drain well and spoon meat into warmed crockpot. Sprinkle with salt and pepper.
  2. Replace pan to the heat.
  3. Place vegetables into the hot pan and sprinkle with salt and pepper. Saute until the water from the veggies has evaporated and vegetables are tender about 7 minutes. Pour over meat in crockpot.
  4. Replace pan back on the heat. Pour in all ingredients for the sauce and whisk until smooth. Simmer gently 5 minutes, then pour over ingredients in crockpot. Stir to coat everything evenly. Cover and cook 3-4 hours, stirring occasionally. Serve over tightly toasted whole wheat hamburger or kaiser buns.

Nutrition Information

Show Details
Calories 388kcal (19%) Carbohydrates 49g (16%) Protein 30g (60%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 70mg (23%) Sodium 982mg (41%) Potassium 1025mg (29%) Fiber 2g (8%) Sugar 28g (56%) Vitamin A 2350IU (47%) Vitamin C 22.3mg (25%) Calcium 114mg (11%) Iron 5mg (28%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 388 kcal

% Daily Value*

Calories 388kcal 19%
Carbohydrates 49g 16%
Protein 30g 60%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 70mg 23%
Sodium 982mg 41%
Potassium 1025mg 22%
Fiber 2g 8%
Sugar 28g 56%
Vitamin A 2350IU 47%
Vitamin C 22.3mg 25%
Calcium 114mg 11%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

36 reviews
Excellent

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