Instant Pot Spaghetti
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
19 mins
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Servings
6
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Calories
414 kcal
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Course
Main Course
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Cuisine
Italian
Instant Pot Spaghetti
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Instant Pot Spaghetti can be ready in minutes for a one pot meal loaded with flavor. Your family will love this easy spaghetti casserole.
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Ingredients
- 1 Tablespoon olive oil
- 1 small onion chopped
- 1 Tablespoon minced garlic
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 1 can crushed tomatoes (14.5 ounces)
- 1 can tomato sauce (14.5 ounces)
- 3 cups water
- 8 ounces spaghetti noodles (broken in half)
Instructions
- Turn the Instant Pot on the sauté setting and add the olive oil. Once hot, add the chopped onion and garlic. Sauté until the onion is translucent.
- Add the ground beef to the Instant Pot. Season with salt, black pepper, and Italian seasoning. Sauté until the meat is browned. Turn off the sauté function.
- Add the crushed tomatoes and tomato sauce to the pot, stirring to combine with the meat.
- Add the water to the Instant Pot.
- Lay the broken spaghetti noodles on top of the liquid, spread out as much as possible to avoid clumping. Do not stir them into the liquid; just gently press the noodles down into the liquid to ensure they are adequately submerged.
- Seal the Instant Pot lid, making sure the vent is set to sealing. Select the Manual or Pressure Cook setting and cook on high pressure for 8 minutes.
- Once the cooking time is up, perform a quick release by moving the vent to venting. Wait until all the pressure has released before opening the lid.
- Stir the spaghetti well, making sure to separate any noodles that may have stuck together.
- Serve warm and enjoy!
Notes
- Pasta: Ensure that the spaghetti noodles are broken in half and laid on top of the liquid as evenly as possible to avoid clumping.
- Instant Pot Size: This recipe is designed for a 6-quart Instant Pot.
Nutrition Information
Show Details
Calories
414kcal
(21%)
Carbohydrates
42g
(14%)
Protein
21g
(42%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
1075mg
(45%)
Potassium
869mg
(25%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
651IU
(13%)
Vitamin C
16mg
(18%)
Calcium
83mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 21g | 42% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 1075mg | 45% |
| Potassium | 869mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 651IU | 13% |
| Vitamin C | 16mg | 18% |
| Calcium | 83mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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