Instant Pot Spaghetti and Meatballs Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
8 mins
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Total Time
18 mins
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Servings
6 servings
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Calories
465 kcal
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Course
Main Course
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Cuisine
Italian
Instant Pot Spaghetti and Meatballs Recipe
Description
The recipe uses olive oil in the Instant Pot before layering frozen meatballs on the bottom. Spaghetti noodles are broken into lengths that fit inside and arranged over the meatballs, then sprinkled with salt and covered with pasta sauce and water without stirring. Cooking on high pressure for eight minutes followed by quick release ensures noodles cook evenly and meatballs reheat thoroughly.
After cooking, stirring combines the sauce, noodles, and meatballs. The dish is served garnished with grated Parmesan cheese and fresh basil leaves for aroma and flavor contrast. This one-pot technique minimizes cleanup and effort.
The recipe notes that the amount of salt may require adjustment based on the sauce used, and suggests optional seasoning additions or pre-sautéing onion to enrich the sauce's flavor. Care is advised with the quick release steam function to prevent burns and kitchen damage.
Ingredients
- 2 tablespoons olive oil
- 1 pound meatballs 450g, frozen
- 12 ounces spaghetti noodles
- ¾ teaspoon salt
- 1 (24-ounce) jar pasta sauce
- 3 cups water (720ml)
- Parmesan Cheese for serving, grated
- basil for serving, fresh
Instructions
- Drizzle the oil in the bottom of the Instant Pot. Scatter the meatballs in the bottom of the pot, and break the spaghetti noodles in half, or small enough to lay down in the pot, over the meatballs. Sprinkle with salt and top with sauce and water. (Do not stir.)
- Secure the lid, making sure the steam valve is sealed. Cook under high pressure for 8 minutes. Quick Release the steam once the time is up.
- Stir the noodles, sauce, and meatballs to combine. If the mixture looks a little watery, cover it and let it sit for a few minutes to absorb more liquid, then stir again. Serve topped with parmesan and basil.
Notes
- Adjust salt according to the saltiness of your pasta sauce, reducing or increasing as needed.
- Enhance the sauce by adding red pepper flakes, Italian seasoning, or sautéed onions before cooking if desired.
- Be cautious during the quick release of steam to avoid burns and protect kitchen surfaces from moisture damage.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 43g | 14% |
| Protein | 21g | 42% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 57mg | 19% |
| Sodium | 402mg | 17% |
| Potassium | 350mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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