Instant Pot Strawberry Jam Recipe
User Reviews
5.0
138 reviews
Excellent
Instant Pot Strawberry Jam Recipe
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You will love this 3-ingredient Instant Pot Strawberry Jam made with just strawberries, sugar and lemon juice (no pectin needed). Super simple, delicious and so much better than store-bought!
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Ingredients
- 1 lb strawberries about 4 cups
- 1/2 cup granulated sugar
- 2 tablespoon lemon juice
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Instructions
- Rinse the strawberries, remove the greens and slice them in half.
- Place the strawberries in the instant pot. Add the sugar and lemon juice to the instant pot. Stir well.
- Close lid and let them sit for about 30 minutes. This helps to release the juices from the strawberries.
- Open lid and stir the strawberries. Close lid again with vent in sealing position and pressure cook for 1 minute at high pressure.
- When the pressure cooking time is done, let the pressure release naturally for 15 minutes. Then manually release the pressure.
- When you open the lid, there will be a lot of liquid and color will look dark, but don't worry we will sauté and this will change completely.
- Use a potato masher to mash the strawberries. You can also use a hand blender to make it completely smooth. We like it a bit chunky.
- Put instant pot on sauté mode and let the mixture come to a boil. Let it boil for about 5 minutes while stirring frequently and the jam will thicken. Remember that jam also thickens as it cools. Press Cancel and turn off the instant pot.
- Let the jam cool before you transfer to a jar to store it. Refrigerate and enjoy!
Equipments used:
Notes
- How much? This recipe makes about 1 1/3 cups or 11 oz of jam.
- Frozen strawberries? You can also use frozen strawberries to make jam. If you have lots of fresh strawberries and don’t plan to make jam right away, you can prep the strawberries and freeze them to make jam later. Depending on the size of the frozen strawberries, you can use a masher or hand blender to mash them.
- Storing: Strawberry jam can be stored in the refrigerator for up to 3 weeks. To store it for longer, transfer it to small jars and freeze it.
- Created: This recipe was created in a 6qt Instant Pot Pressure Cooker.
Nutrition Information
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Calories
49kcal
(2%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
5IU
(0%)
Vitamin C
25.3mg
(28%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 112-tbsp servings
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 25.3mg | 28% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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