Instant Pot Strawberry Jam

Name: Instant Pot Strawberry Jam
Prep time: 4 min
Cook time: 26 min
Total time: 30 min
Yield: 20 serving
Ingredients: 2 pounds fresh strawberries; 1 cup granulated sugar; 2 Tablespoons lemon juice; 3 Tablespoons cornstarch; 3 Tablespoons water

User Reviews

5.0

252 reviews

Excellent

Prep Time
4 mins
Cook Time
4 mins
Total Time
30 mins
Servings
20
Calories
58 kcal
Course
Snacks
Cuisine
American

Instant Pot Strawberry Jam

Camden Walton

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This amazing Instant Pot Strawberry Jam recipe uses just four simple ingredients (no fruit pectin needed!) and comes together in less than 30 minutes. Making homemade jam has never been simpler or easier, thanks to the Instant Pot pressure cooker!

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Ingredients

Servings

2 pounds fresh strawberries , hulled and halved
1 cup granulated sugar
2 Tablespoons lemon juice
3 Tablespoons cornstarch
3 Tablespoons water

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Instructions

Add strawberries, sugar, and lemon juice to the instant pot. Let sit for 10 minutes. (The sugar will help draw juice from the strawberries)
Close the lid and secure the pressure release valve. Cook on high pressure for 1 minute. Allow to natural release for 15 minutes. Do a controlled quick release when releasing the remaining pressure to make sure only steam comes from the vent.
Combine the cornstarch and water until smooth. (If it's too thick you can add a tiny bit more water until its liquid and cornstarch is completely smooth.)
Remove the IP lid (it will look like SOUP inside, but don't be alarmed!) Stir in cornstarch slurry.
Select "saute" and bring the mixture to a full boil. Boil for a few minutes, stirring frequently until mixture has thickened. Turn off Instant pot.
Pour jam into a container. Details about storing and preserving this jam recipe are above in the post.

Equipments used:

Notes

Makes 1 1/3 cup jam.

Nutrition Information

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Calories 58kcal (3%) Carbohydrates 14g (5%) Potassium 69mg (2%) Sugar 12g (24%) Vitamin A 5IU (0%) Vitamin C 27.2mg (30%) Calcium 7mg (1%) Iron 0.2mg (1%)