Instant Pot Strawberry Oatmeal
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
4 servings
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Calories
396 kcal
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Course
Breakfast
Instant Pot Strawberry Oatmeal
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This tasty trail mix inspired strawberry oatmeal is swirled with snack mix staples like dried fruit and nuts for a super speedy breakfast that's a breeze to make!
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Ingredients
- 1 cup steel cut oats
- 1.5 cups water
- 2 TBSP butter
- 1 cup freshly squeezed orange juice*
- 1 TBSP dried cranberries
- 1 TBSP raisins
- 1 TBSP chopped dried apricots
- 2 TBSP pure maple syrup
- ¼ tsp ground cinnamon
- 2 TBSP Chopped Pecans
- ⅛ tsp salt
TASTY TOPPINGS (choose your favorites)
- 1/2-1 cup chopped strawberries (DO IT!)
- Extra cinnamon (I love adding extra to my oatmeal!)
- extra pecans (heck yes!)
- any additional fruit or sweetener if desired
- milk or almond milk for drizzling on top
- granola
Instructions
- To help prevent sticking spritz the IP's stainless steel liner with spray oil (we love coconut or avocado oil) - you could also melt your butter first and add that to the bottom of the pot if you'd prefer!
- Add all ingredients (except for toppings) to the bowl and stir to combine. Lock lid.
- Press the Manual button and adjust time to 10 minutes. When timer beeps, quick-release the pressure (using the release valve) until float valve drops.
- Unlock lid and stir oatmeal. Spoon the cooked oats into two bowls and pile on the toppings! I like to swirl in some extra cinnamon and pecans, a drizzle of almond milk, and a boatload of strawberries. I've recently been topping my oatmeal with crumbled granola. Love it!
Notes
- * You'll end up juicing one extra large or 2 medium sized oranges. I used two cara cara oranges - delicious!
- Saving a bowl for tomorrow's breakfast? Perfecto! This oatmeal reheats like a champ. Drizzle a little milk or almond milk into the oatmeal then pop it in the microwave or reheat in a pot on the stove for until piping hot. Top with strawberries and all your favorite mix-ins and dig in!
- Plan on saving some for later? Make clean-up and storage a breeze by making them pot in pot!
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy! Recipe yields 4 small servings or 2 larger portions.
Nutrition Information
Show Details
Calories
396kcal
(20%)
Carbohydrates
61g
(20%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
131mg
(5%)
Potassium
268mg
(8%)
Fiber
8g
(32%)
Sugar
17g
(34%)
Vitamin A
435IU
(9%)
Vitamin C
42mg
(47%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 61g | 20% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 131mg | 5% |
| Potassium | 268mg | 6% |
| Fiber | 8g | 32% |
| Sugar | 17g | 34% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 42mg | 47% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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