Instant Pot Stuffed Shells (shortcut recipe)

The recipe begins by adding water to the Instant Pot base and placing a safe dish with sauce in the pot. Frozen stuffed shells are layered into the dish and covered thoroughly with additional pasta sauce to ensure even cooking and flavor. Covering the dish with foil traps moisture.

Placed on a removable rack inside the Instant Pot, the dish cooks under high pressure for 15 minutes. Upon release of pressure and removal, the shells should be tender with warmed filling and infused with sauce flavor. A garnish of Parmesan cheese is added before serving.

This method simplifies preparing stuffed shells by eliminating baking time and uses frozen components for convenience. Homemade marinara sauce can be used for added freshness. The result is a hearty pasta dish with filling and sauce melded by gentle pressure cooking.