Instant Pot Tuna Noodle Casserole
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
3 mins
-
Servings
6
-
Calories
383 kcal
-
Course
Main Course
Instant Pot Tuna Noodle Casserole
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This Instant Pot Tuna Noodle Casserole is quick to prepare, packed with flavor, and a classic family dish that everyone will enjoy!
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Ingredients
- 12 oz egg noodles
- 1 can tuna *drained
- 1 cup pea
- 3 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup half and half
- 1 1/2 cups cheddar cheese *Shredded
Instructions
- Place all ingredients minus half and half & cheese into the Instant Pot.
- Place lid on and move valve to sealed position.
- Set to manual, high pressure for 3 minutes.
- Do a quick release.
- Stir in the half and half and shredded cheese.
- Allow to sit for about 5 minutes, or until thickens up to desired preference.
Equipments used:
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
45g
(15%)
Protein
22g
(44%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
87mg
(29%)
Sodium
1076mg
(45%)
Potassium
378mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
523IU
(10%)
Vitamin C
18mg
(20%)
Calcium
243mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 22g | 44% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 1076mg | 45% |
| Potassium | 378mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 523IU | 10% |
| Vitamin C | 18mg | 20% |
| Calcium | 243mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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