Instant Pot Tuna Pasta Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
6
-
Calories
652 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Tuna Pasta Salad
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It's easy to make this tasty pasta salad with pantry staple ingredients you already have!
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Ingredients
- 1 pound (450g) pasta
- 4 cups (946ml) Water
- salt to taste
- 2 bell peppers deseeded and diced
- 2 cucumbers cut into half moons
- 2 cup (300g) grape or cherry tomatoes sliced
- 1 pound (224g) canned tuna drained
- 1 cup (230g) mayonnaise
- 1 cup (285g) greek yogurt
- 3 tablespoons fresh chopped dill
Instructions
How To Make Instant Pot Tuna Pasta Salad
- Add in the pasta and water to the Instant Pot insert. Close the lid and turn the vent to the sealing position. Set to manual pressure/high pressure for 4 minutes.
- When done, perform a quick release then drain and rinse the pasta.
- Mix together mayonnaise and greek yogurt in a bowl and season with salt and pepper.
- Mix pasta, bell pepper, cucumber, and tomatoes, tuna and dill in another bowl and add as much of the dressing as you like.
Stove Top Instructions
- Cook the pasta on the stovetop, following the package instructions until it is al dente.
- Then drain and rinse the pasta.
- Mix together mayonnaise and greek yogurt in a bowl and season with salt and pepper.
- Mix pasta, bell pepper, cucumber, and tomatoes, tuna and dill in another bowl and add as much of the dressing as you like.
Equipments used:
Notes
- Make sure to rinse the pasta quickly after cooking and before combining with the rest of the ingredients - this cools it down quickly and avoids overcooking.
- Drain the pasta well before adding in the rest of the ingredients so the creamy dressing does not get diluted down.
- If not serving straight away keep it chilled and mix every so often for the flavors to infuse.
- For the Instant Pot version - you really do want to keep the time under pressure to 4 minutes, any longer will likely turn the pasta to mush.
- Cook time does not include the time it takes for the Instant Pot to come up to pressure or for the pressure to release.
- Store - in an airtight container inside the fridge for 3 days.
Nutrition Information
Show Details
Calories
652kcal
(33%)
Carbohydrates
64g
(21%)
Protein
30g
(60%)
Fat
30g
(46%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
17g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
457mg
(19%)
Potassium
688mg
(20%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1641IU
(33%)
Vitamin C
65mg
(72%)
Calcium
96mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 652 kcal
% Daily Value*
| Calories | 652kcal | 33% |
| Carbohydrates | 64g | 21% |
| Protein | 30g | 60% |
| Fat | 30g | 46% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 457mg | 19% |
| Potassium | 688mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1641IU | 33% |
| Vitamin C | 65mg | 72% |
| Calcium | 96mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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