Tuna Pasta Salad

User Reviews

5.0

2,148 reviews
Excellent

Tuna Pasta Salad

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

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Ingredients

Servings
  • 8 ounces small shells pasta , or your favorite bite-size pasta
  • 7 ounces canned albacore white tuna, packed in water , drained
  • 2 ribs celery , chopped
  • 1/4 cup red onion , chopped
  • 1 cup frozen peas
  • 1/2 cup mayonnaise
  • 1/2 cup plain greek yogurt
  • dried dill weed , to taste, optional
  • Salt and freshly ground black pepper , to taste
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Instructions

  1. Cook noodles according to package instructions, until al dente. Drain.
  2. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
  3. In a separate bowl, mix the mayo and Greek yogurt. 
  4. Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
  5. Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.

Nutrition Information

Show Details
Calories 291kcal (15%) Carbohydrates 42g (14%) Protein 16g (32%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 16mg (5%) Sodium 275mg (11%) Potassium 314mg (9%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 330IU (7%) Vitamin C 12.7mg (14%) Calcium 51mg (5%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 291 kcal

% Daily Value*

Calories 291kcal 15%
Carbohydrates 42g 14%
Protein 16g 32%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 275mg 11%
Potassium 314mg 7%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 330IU 7%
Vitamin C 12.7mg 14%
Calcium 51mg 5%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

2,148 reviews
Excellent

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