Instant Pot Turkey Crown
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
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Servings
10
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Calories
130 kcal
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Course
Main Course
Instant Pot Turkey Crown
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Take away the dry turkey panic and make an instant pot turkey crown. This moist, juicy, turkey crown is so delicious and perfect for Christmas.
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Ingredients
- 1 Large Turkey Crown
- 1 medium brown onion
- 3 carrots
- 2 celery sticks
- 4 small white potatoes
- 2 Tbsp extra virgin olive oil
- 480 ml turkey stock
- 240 ml white wine
- 2 Tbsp thyme
- 2 Tsp mustard
- salt & pepper
Kitchen Gadgets
- Instant Pot
Instructions
- Put your instant pot on sauté and warm it up. Add half of the extra virgin olive oil. Once warm, season your turkey breast skin with salt, pepper and half the thyme. Sauté the turkey until it has got a little colour but not overly brown. Remove the turkey and put to one side.
- Next clean and dice the celery, and then peel and dice the potatoes, carrots, and onion. Load into the instant pot, add the rest of the extra virgin olive oil and sauté for 3 minutes or until the onion has started to soften. Cancel the sauté and deglaze the instant pot with the white wine and the turkey stock. Give it a really good stir.
- Place the turkey crown back into the instant pot, breast side up and place the lid on the instant pot, set the valve to sealing and pressure cook for 35 minutes followed by a 15 minute natural pressure release. Remove the lid after your natural pressure release, remove the turkey and put to one side to cool.
- Then slice two slices from your turkey and load into the blender along with 240ml/1 cup of the stock, mustard, plus 3tbsp of potatoes and carrots from the instant pot. Blend until you have a creamy turkey gravy.
- Then once the turkey has rested serve it with your favourite sides and your turkey gravy.
Notes
- Size. Note our turkey crown weighed 2.6kg = 5.6 pounds and note our cook times calculation above the recipe card.
- Stock. I appreciate you might not have turkey stock available you can swap that for instant pot chicken stock or keep it neutral with instant pot veggie stock. Then don’t forget to follow our instant pot turkey stock recipe after this recipe to save some for later.
- Thanks for reading our instant pot turkey crown recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot turkey recipes then do check out our instant pot frozen turkey breast recipe next.
Nutrition Information
Show Details
Calories
130kcal
(7%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Cholesterol
2mg
(1%)
Sodium
105mg
(4%)
Potassium
460mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
3163IU
(63%)
Vitamin C
18mg
(20%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 105mg | 4% |
| Potassium | 460mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 3163IU | 63% |
| Vitamin C | 18mg | 20% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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