Instant Pot Wendys Chili
User Reviews
5.0
99 reviews
Excellent
Instant Pot Wendys Chili
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You can make an amazing pot of Wendy's Chili in your Instant Pot.
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Ingredients
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 (29-ounce) can tomato purée
- 1 (15-ounce) can red kidney beans, drained
- 1 (15-ounce) can pinto beans, drained
- 1 medium-large onion, chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder (use less for milder chili)
- 1 teaspoon cumin
- 1 /2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Instructions
- Using either a 6 or 8 quart Instant Pot, use the saute feature to brown the ground beef. Cook the beef until it is 90% or more done. Drain if desired.
- To the pressure cooker add all remaining ingredients.
- Cook on the manual high setting for 6 minutes.
- When the chili is done perform a quick release.
- Serve immediately.
Nutrition Information
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Calories
250kcal
(13%)
Carbohydrates
4g
(1%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
64mg
(21%)
Sodium
307mg
(13%)
Potassium
486mg
(14%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
575IU
(12%)
Vitamin C
22.2mg
(25%)
Calcium
31mg
(3%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 64mg | 21% |
| Sodium | 307mg | 13% |
| Potassium | 486mg | 10% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 22.2mg | 25% |
| Calcium | 31mg | 3% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
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