Instant Pot White Chicken Chili

Name: Instant Pot White Chicken Chili
Yield: 8 servings
Ingredients: 2 tablespoons butter; 1 onion; 36 ounce chicken thighs; 14 ounces diced green chilies; 2 teaspoons salt; 2 teaspoons cumin; 2 teaspoons oregano; 1 teaspoon black pepper; 1 pound cauliflower; 4 cups chicken broth; 2 cups sour cream; 1 cup heavy whipping cream

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Servings
8 servings

Instant Pot White Chicken Chili

Iris Warren

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This makes a total of 8 (1.5-cup) servings of Instant Pot White Chicken Chili. Each serving comes out to be 509.88 Calories, 32.99g Fats, 8.5g Net Carbs, and 41.15g Protein.

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Ingredients

Servings

2 tablespoons butter
1 onion diced, medium
36 ounce chicken thighs cubed, boneless, skinless
14 ounces diced green chilies canned
2 teaspoons salt
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon black pepper
1 pound cauliflower frozen
4 cups chicken broth
2 cups sour cream
1 cup heavy whipping cream

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Instructions

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Turn your Instant Pot on to the saute setting then melt the butter.
Add the diced onion and cubed chicken.
Cook until the chicken looks mostly done.
Add the green chilies, salt, cumin, oregano, black pepper, and frozen cauliflower. Stir together.
Add the the 4 cups of chicken broth. Seal the instant pot then cook on high-pressure for 30 minutes.
Let the Instant Pot sit for 10 minutes before releasing the steam and opening it up.
Whisk in the sour cream and heavy whipping cream. Serve immediately.