Instant Pot White Chicken Chili
User Reviews
5
Instant Pot White Chicken Chili
Description
The recipe starts by seasoning chicken breasts with taco seasoning and pressure cooking them with chicken broth in the Instant Pot. After cooking, the chicken is shredded while preserving the flavorful broth. Garlic, onion powder, cumin, oregano, coriander, salt, pepper, and chopped roasted green chiles are sautéed to build aromatic depth.
Neufchatel cheese is stirred in to melt, giving the chili a creamy consistency without heaviness. Cannellini beans and corn are added and simmered briefly, allowing flavors to meld. The method results in a chili that balances smooth, rich textures with mild spiced notes from the seasoning and chiles.
This white chicken chili serves well as a standalone meal or paired with cornbread or a light salad. Toppings like sour cream, cheese, or fresh herbs can enhance the serving experience.
Ingredients
- 1 lb chicken breast or chicken tenderloins, boneless, skinless
- 3 cups chicken broth
- 2 tablespoons taco seasoning
- 1 tbsp garlic minced
- 1 tbsp onion powder
- 1 tbsp cumin
- 1 tsp oregano
- 1 tsp Coriander
- salt to taste
- black pepper to taste
- 1/2 cup green chile chopped, roasted
- 8 oz neufchatel cheese light cream cheese
- 1 1/2 cups corn
- 2 ounce cans cannellini beans
Instructions
- Place your chicken breast into bottom of the Instant Pot and sprinkle with taco seasoning.
- Pour in 2 cups of chicken broth.
- Place the lid on the Instant Pot and set the valve to SEALING.
- Cook on HIGH PRESSURE for 12 minutes.
- Press CANCEL.
- QUICK-RELEASE the pressure valve.
- Remove the lid and shred your chicken, reserving all of the broth.
- Press SAUTE.
- Add in your garlic, onion powder, cumin, oregano, coriander, salt & pepper and green chiles. Stir to combine.
- Add in the remaining chicken broth.
- Add in the neufchatel cheese, stirring occasionally until it has fully melted.
- Once the cheese has melted, add in the corn and cannellini beans.
- Allow the mixture to simmer for 10 minutes, stirring occasionally. If it begins to boil turn the saute function down on the Instant Pot.
- Serve up with your favorite toppings!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 314kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 32g | 64% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 73mg | 24% |
| Sodium | 620mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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