Instant Pot White Chicken Chili Recipe
User Reviews
5
Instant Pot White Chicken Chili Recipe
Description
Instant Pot White Chicken Chili Recipe combines boneless, skinless chicken breasts with white beans, chicken broth, chopped onion, salsa verde, garlic salt, cumin, and black pepper cooked together in an electric pressure cooker. The chicken can be frozen or thawed when cooked under high pressure for 25 minutes, resulting in juicy, shred-ready meat and a flavorful broth.
After cooking, the chicken is shredded and returned to the chili, creating a creamy texture enhanced by white beans and salsa verde's brightness. The chili is lightly spiced with garlic salt and cumin, providing warmth without overwhelming heat.
This chili serves well as a filling dinner, ideal for cold days or batch cooking. It stores well refrigerated in an airtight container for up to 5 to 7 days, making leftovers practical for subsequent meals.
Ingredients
- 3 chicken breast boneless, skinless
- 2 cans White beans (15 oz cans) I used Great Northern Beans
- 2 cups chicken broth (or you can use water)
- ½ onion (chopped)
- ¼ cup salsa verde
- 1 tsp garlic salt
- 1 tsp cumin
- 1 tsp black pepper
Instructions
- Place the chicken (can be frozen) at the bottom of the Instant Pot. I used an 8 quart Instant pot but the 6 quart size will work as well.
- Add everything else except the toppings to the Instant pot.
- Place lid and lock. Make sure the valve is set to sealing.
- Set the pressure to high (if you have an 8 quart size) and set the timer for 25 minutes.
- Once it is finished, you can do a quick release or a natural release.
- Remove the chicken and shred.
- Add chicken back into the soup and serve with your favorite toppings. Enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for 5 to 7 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 24g | 48% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 814mg | 34% |
| Potassium | 838mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 1g | 2% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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