Instant Pot White Navy Beans (No Soak)

User Reviews

5

159 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Additional Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    255 kcal

  • Course

    Side Dish

Instant Pot White Navy Beans (No Soak)

Instant Pot White Navy Beans are cooked dried beans made without pre-soaking. Combined with water or stock, garlic, salt, and olive oil, they cook under pressure in about 25 minutes. This method produces tender, ready-to-use navy beans that can serve as a base for soups, salads, or side dishes. The no-soak approach saves preparation time while still tenderizing the beans.

Description

This recipe demonstrates cooking dried navy beans in an Instant Pot without soaking. The beans are rinsed and mixed with water or stock along with a clove of garlic, salt, and olive oil. The pressure cooking method softens the beans thoroughly in about 25 minutes of active cooking time, with additional time for the pressure to build. Natural pressure release or a quick release after 10-15 minutes completes the process.

The beans come out tender and ready for immediate use or further cooking in other recipes. Olive oil and garlic add mild flavor during cooking, while salt seasons the beans.

Cooked beans can be stored in their cooking liquid in the refrigerator for up to a week or frozen up to three months, offering flexibility for meal preparation. Using this no-soak method streamlines bean cooking without sacrificing texture.

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Ingredients

Servings
  • 2 cups Navy beans dried
  • 6 cups water or stock
  • 1 clove garlic
  • 1 tsp salt
  • 1 tbsp olive oil

Instructions

  1. Rinse your dried navy beans and combine all the ingredients into the Instant Pot.
  2. Press manual on your Instant Pot and set the timer for 25 minutes. It can take up to 15-20 minutes to pressure up. When done, natural pressure release or quick release after 10-15 minutes.
Equipments used:

Notes

  • Use the cooked navy beans immediately or cool and store them in the cooking liquid for up to one week in the refrigerator.
  • For longer storage, freeze cooked beans for up to three months to maintain quality.

Nutrition Information

Show Details
Serving 6servings Calories 255kcal (13%) Carbohydrates 42g (14%) Protein 16g (32%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 391mg (16%) Potassium 822mg (17%) Fiber 17g (68%) Sugar 3g (6%) Vitamin C 1mg (1%) Calcium 102mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 255 kcal

% Daily Value*

Serving 6servings
Calories 255kcal 13%
Carbohydrates 42g 14%
Protein 16g 32%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 391mg 16%
Potassium 822mg 17%
Fiber 17g 68%
Sugar 3g 6%
Vitamin C 1mg 1%
Calcium 102mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

159 reviews
Excellent

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