Instant Pot Whole Chicken
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
35 mins
-
Total Time
55 mins
-
Servings
1 whole chicken
-
Calories
596 kcal
-
Course
Main Course
Instant Pot Whole Chicken
Report
Delicious whole roasted chicken right in an instant pot.
Share:
Ingredients
- 1 chicken 3 to 4 pounds, whole
- ¾ cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tsp garlic powder
- 1 tsp paprika sweet
- 1 teaspoons olive oil cup
- 2 tablespoons butter melted
- 2 tablespoons parsley optional, fresh
Instructions
- Pat dry the chicken with a paper towel. Place in a bowl or a plate.
- In a small bowl mix the spices with the olive oil and butter. Spread the mixture all over the chicken.
- Place the trivet in the instant pot. Pour the chicken broth into the instant pot.
- Transfer the chicken to a trivet inside the instant pot.
- Close the lid, place on sealing, select high pressure, and cook for 30 minutes. When the cooking time is over, do a quick release. Remove the chicken from the instant pot and place it on a baking sheet.
- Place in the oven under broil for 5 to 8 minutes.
- Let rest for 5 minutes before serving. Sprinkle with fresh parsley if desired.
Nutrition Information
Show Details
Serving
1g
Calories
596kcal
(30%)
Carbohydrates
1g
(0%)
Protein
28g
(56%)
Fat
54g
(83%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
40g
(235%)
Cholesterol
99mg
(33%)
Sodium
582mg
(24%)
Nutrition Facts
Serving: 1whole chicken
Amount Per Serving
Calories 596 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 596kcal | 30% |
| Carbohydrates | 1g | 0% |
| Protein | 28g | 56% |
| Fat | 54g | 83% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 40g | 235% |
| Cholesterol | 99mg | 33% |
| Sodium | 582mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
