Instant Pot Yellow Rice
User Reviews
5
6 reviews
Excellent
Instant Pot Yellow Rice
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This Instant Pot Yellow Rice is the perfect rice to pair with any of your favorite dishes! It's fluffy, flavorful and so easy to make in just 20 minutes. The best part is it's completely free from artificial preservatives and food coloring so you can feel good about feeding it to the whole family!
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Ingredients
- 2 Tbsp butter unsalted, 28g
- 2 cloves garlic minced
- 1 cup white jasmine rice
- 1 cup chicken broth 240g
- 1 tsp onion powder
- 1 tsp Turmeric ground
- 1/2 tsp salt to taste
- 1/2 tsp black pepper to taste
- 2 Tbsp cilantro optional for garnish, fresh, chopped
Instructions
- Add butter, garlic, rice, chicken broth, onion powder, ground turmeric, salt and pepper to the Instant Pot and stir.
- Close the lid and turn the pressure valve to “Sealing.” Cook on high pressure for 3 minutes. Then natural release until the pin drops, about 8-10 minutes. After the pin drops, remove immediately to prevent it from drying out or sticking to the bottom.
- Taste and season as needed. Fluff the rice with a fork then garnish with cilantro and enjoy!
Equipments used:
Notes
- If cooking on the stovetop, double the amount of liquid used.
- Directions written for white rice. If using brown rice, cook on high pressure for 22 minutes then natural release until the pin drops.
Nutrition Information
Show Details
Serving
1/2 cup (85g)
Calories
168kcal
(8%)
Carbohydrates
28.8g
(10%)
Protein
3.4g
(7%)
Fat
4.4g
(7%)
Saturated Fat
2.8g
(14%)
Cholesterol
14.2mg
(5%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1/2 cup (85g) | |
| Calories | 168kcal | 8% |
| Carbohydrates | 28.8g | 10% |
| Protein | 3.4g | 7% |
| Fat | 4.4g | 7% |
| Saturated Fat | 2.8g | 14% |
| Cholesterol | 14.2mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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