Instant Pot Yogurt
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5.0
3 reviews
Excellent
Instant Pot Yogurt
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Making homemade yogurt to enjoy as a healthy breakfast or snack is so simple and easy with this Instant Pot yogurt recipe.
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Ingredients
- 1 quart (4 cups) milk (whole or 2% works best)
- 2 tablespoons plain yogurt with live active cultures (as a starter)
Instructions
- Make sure the Instant Pot is clean. Pour the milk into the Instant Pot.
- Close the Instant Pot lid and set it to the "Yogurt" setting. Adjust the temperature to "Normal" and press "Boil." This will heat the milk to around 180°F.
- Once the boiling cycle is complete, open the lid and let the milk cool down to about 110°F.
- In a small bowl, mix the 2 tablespoons of plain yogurt with a small amount of the cooled milk to create a smooth mixture. Add the yogurt mixture back into the Instant Pot with the rest of the cooled milk. Gently whisk to ensure even distribution of the starter culture.
- Close the Instant Pot lid again. Set the Instant Pot to the "Yogurt" setting and adjust the time to 4-8 hours for fermentation. The longer you let it ferment, the thicker and tangier the yogurt will be.
- After the incubation period, open the lid and check the yogurt. It should be thickened and have a tangy flavor. If it's not thick enough, you can let it incubate for a few more hours. Keep in mind that the yogurt will get thicker as it sets and chills.
- Once the yogurt is done, transfer it to glass jars or containers with lids. Refrigerate for at least 4 hours to chill and further set the yogurt.
Equipments used:
Notes
- Storage: Transfer homemade Instant Pot yogurt to airtight containers. Store in the refrigerator, where it will last up to 2 weeks.
Nutrition Information
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Serving
0.5cups
Calories
74kcal
(4%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
47mg
(2%)
Potassium
185mg
(5%)
Sugar
6g
(12%)
Vitamin A
197IU
(4%)
Vitamin C
0.03mg
(0%)
Calcium
152mg
(15%)
Iron
0.003mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 0.5cups | |
| Calories | 74kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 47mg | 2% |
| Potassium | 185mg | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 152mg | 15% |
| Iron | 0.003mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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