Instant Pot Yogurt
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5.0
3 reviews
Excellent
Instant Pot Yogurt
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Become a crafty chemist in your own kitchen with this simple, wholesome Instant Pot Yogurt recipe.
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Ingredients
- 1/2 gallon whole milk
- 2 1/2 tablespoons plain yogurt with live cultures
- 2 tablespoons honey or maple syrup optional
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Instructions
- Clean the Instant Pot thoroughly with soap and water or sterilize by running a steam cycle with water.
- Pour the milk into the Instant Pot and use the 'Yogurt' setting to heat the milk to 180°F.
- Allow the milk to cool to 110°F. This can be expedited by placing the pot in a cold water bath.
- Mix a small amount of the cooled milk with the yogurt starter. Then, incorporate this mixture back into the pot of milk.
- Set the Instant Pot to 'Yogurt' mode and adjust the time to 8 hours for the fermentation process.
- After the fermentation is complete, whisk in optional sweetener, then refrigerate for at least 4 hours to set. Stir and transfer to containers.
Nutrition Information
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Calories
162kcal
(8%)
Carbohydrates
16g
(5%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
93mg
(4%)
Potassium
367mg
(10%)
Fiber
0.01g
(0%)
Sugar
16g
(32%)
Vitamin A
389IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
299mg
(30%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 93mg | 4% |
| Potassium | 367mg | 8% |
| Fiber | 0.01g | 0% |
| Sugar | 16g | 32% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 299mg | 30% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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