Instant Udon Noodles
User Reviews
5
2 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
6 mins
-
Total Time
7 mins
-
Servings
1
-
Calories
405 kcal
-
Course
Main Course
-
Cuisine
Korean
Instant Udon Noodles
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How to Make Korean Instant Udon Noodles
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Ingredients
- 350 ml water
- 1 instant udon noodles
Instructions
- Boil the water in a pot. When it starts to boil, put the noodles and the soup base (dark brown sauce in a packet) into a pot. Boil further about 2 minutes.
- Transfer the noodles and the soup into a serving bowl, and add the dried vegetables (from the remaining packet). Stir around with your chopsticks. Serve.
Nutrition Information
Show Details
Calories
405kcal
(20%)
Carbohydrates
81g
(27%)
Protein
11g
(22%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
1777mg
(74%)
Sugar
7g
(14%)
Calcium
11mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 81g | 27% |
| Protein | 11g | 22% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 1777mg | 74% |
| Sugar | 7g | 14% |
| Calcium | 11mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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