Irish Beef Stew

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    5 servings

  • Calories

    600 kcal

  • Cuisine

    Irish

Irish Beef Stew

This simple + traditional Irish Beef Stew is made with beef, potatoes, and Guinness Stout. It's hearty comfort food that's perfect for St. Patrick's Day!  Adapted from the one and only Kate Wood!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 2 lbs chuck steak cubed
  • salt and pepper to taste
  • 1 tablespoon butter
  • 1 large yellow onion halved and sliced
  • 3 medium carrots sliced into coins
  • 4 cloves garlic minced
  • 1 heaping tablespoon tomato paste
  • 3 medium red skin potatoes cut into large chunks*
  • 2 teaspoons fresh thyme divided (substitute 1 teaspoon dried thyme)
  • 1 bay leaf
  • 2 8 ounce bottles Guinness stout**
  • 1 32 ounce carton of beef broth**
  • 1 tablespoon Worcestershire sauce 
  • pinch of sugar
  • ¼ cup fresh parsley finely chopped, divided
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Notes

  • You can peel your potatoes if you want, but I leave the skin on.
  • Ensure the beef is well-seared on all sides to develop the best flavor.
  • Try replacing the beef with lamb for a more traditional Irish stew recipe.
  • Use homemade beef stock or broth if possible.
  • Don't rush sautéing the vegetables. Let them sweat out nice and slow to develop their natural sweetness and depth of flavor.
  • Allow the stew to cook nice and slow over a low simmer. Don't let it boil.

Nutrition Information

Show Details
Calories 600kcal (30%) Carbohydrates 31g (10%) Protein 40g (80%) Fat 34g (52%) Saturated Fat 14g (70%) Polyunsaturated Fat 3g Monounsaturated Fat 16g Trans Fat 2g Cholesterol 129mg (43%) Sodium 919mg (38%) Potassium 1470mg (42%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 6512IU (130%) Vitamin C 35mg (39%) Calcium 85mg (9%) Iron 6mg (33%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 600 kcal

% Daily Value*

Calories 600kcal 30%
Carbohydrates 31g 10%
Protein 40g 80%
Fat 34g 52%
Saturated Fat 14g 70%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 16g 80%
Trans Fat 2g 100%
Cholesterol 129mg 43%
Sodium 919mg 38%
Potassium 1470mg 31%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 6512IU 130%
Vitamin C 35mg 39%
Calcium 85mg 9%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

42 reviews
Excellent

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