Irish Coffee Ice Cream Pie
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Irish Coffee Ice Cream Pie
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Rich Coffee Ice Cream flavored with smooth Irish Whiskey and set into a chocolate cookie crust, Irish Coffee Ice Cream Pie may be the hit of your St Patrick's Day!
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Ingredients
- 1 chocolate cookie pie crust
- 1 quart coffee ice cream see note
- 2 Tablespoons Irish whiskey
- Whipped Cream
- 12 chocolate covered espresso beans for garnish
Instructions
- Soften the ice cream in the refrigerator until starting to soften. Scoop out 4 cups (1 quart) into a mixing bowl. Add whiskey and beat with a whisk until well combined (a whisk produced more even mixing, with less melting then using a blender or a spoon).
- Spoon ice cream mixture into pie crust, smooth out the surface and return to freezer.
- Before serving, top with whipped cream rosettes and chocolate covered espresso beans. Store any leftovers in the freezer.
Notes
- The alcohol/ice cream ratio can be a challenge. You want enough to taste the whiskey but too much will keep the ice cream from freezing. I used Edie's but a denser ice cream like Hagen-Dasz might handle a little more whiskey--I haven't tested. But the whiskey flavor came through well, even at the light amount.
Nutrition Information
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Calories
172kcal
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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