Irish coffee milkshake

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    417 kcal

  • Course

    Dessert

  • Cuisine

    American, Irish

Irish coffee milkshake

Boozy Irish coffee milkshakes are the perfect grown-up treat for St. Patrick's Day topped with whipped cream and coffee syrup. 

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Ingredients

Servings

For the coffee chocolate syrup

  • ½ cup water
  • ½ cup coffee strong
  • 1 tbsp cocoa powder good quality
  • ½ cup sugar
  • salt pinch

For the milkshake

  • 2 cups vanilla ice cream
  • ½ cup espresso
  • ¼ cup whiskey (optional)
  • ½ cup milk
  • Whipped Cream to serve

Instructions

  1. To make the syrup, combine all the ingredients in a saucepan and allow to come to a simmer. Cook until the syrup has reduced and thickened. Remove from the heat and allow to cool. 
  2. To make the milkshake, combine all the ingredients in a blender and blend until smooth. 
  3. Swirl the coffee syrup into chilled glasses. Pour in the milkshake and top with whipped cream and more syrup. Serve immediately. 

Nutrition Information

Show Details
Calories 417kcal (21%) Carbohydrates 60g (20%) Protein 9g (18%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 42mg (14%) Sodium 143mg (6%) Potassium 440mg (9%) Sugar 49g (98%) Vitamin A 805IU (16%) Vitamin C 1.8mg (2%) Calcium 319mg (32%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 417 kcal

% Daily Value*

Calories 417kcal 21%
Carbohydrates 60g 20%
Protein 9g 18%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 42mg 14%
Sodium 143mg 6%
Potassium 440mg 9%
Sugar 49g 98%
Vitamin A 805IU 16%
Vitamin C 1.8mg 2%
Calcium 319mg 32%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

12 reviews
Excellent

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