Irish Coffee Recipe

User Reviews

5

72 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 Irish

  • Calories

    307 kcal

  • Course

    Drinks

  • Cuisine

    American, Irish

Irish Coffee Recipe

Irish Coffee is a warm beverage combining freshly brewed hot coffee with Irish whiskey and maple syrup, topped with a gently whipped cream flavored with whiskey and maple syrup. The cream floats atop the coffee, providing a creamy contrast to the robust coffee and sweetened whiskey blend, making it a classic after-dinner drink.

Description

The Irish Coffee Recipe features a simple combination of Irish whiskey mixed with maple syrup and hot coffee as the base. To finish, a whiskey-infused whipped cream is prepared by whipping heavy cream with additional whiskey and maple syrup until soft peaks form. The coffee is poured into mugs with the whiskey and syrup blend, allowing space for the whipped cream to be floated on top for a layered effect.

The drink offers a smooth balance of bold coffee flavor, the warming notes of whiskey, and a sweet cream topping with subtle maple undertones. It is served immediately to preserve the creamy texture and temperature contrast between coffee and cream.

For an enhanced look and subtle taste variation, a garnish of finely shaved chocolate can be added over the whipped cream, adding a touch of richness without overpowering the drink.

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Ingredients

Servings
  • 2 ounces Irish whiskey
  • 2 tablespoons maple syrup
  • 12 ounces coffee hot brewed

Whiskey Whipped Cream

  • cup whipping cream
  • 1 tablespoon Irish whiskey
  • 1 tablespoon maple syrup

Instructions

  1. Start by making the whiskey whipped cream. Add the cream, whiskey, and maple syrup to a medium-sized bowl. Using electric beaters, whip the cream until soft peaks form, about 2 minutes.
  2. Add one ounce of whiskey and maple syrup to each mug. Pour in the coffee, leaving a little room at the top for the cream.
  3. Top the coffee with whipped cream and serve right away.

Notes

  • For an elegant touch, shave chocolate with a vegetable peeler and sprinkle atop the whipped cream before serving.

Nutrition Information

Show Details
Serving 1 Irish coffee Calories 307kcal (15%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 45mg (15%) Sodium 17mg (1%) Potassium 189mg (4%) Sugar 19g (38%) Vitamin A 583IU (12%) Vitamin C 0.2mg (0%) Calcium 62mg (6%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2Irish

Amount Per Serving

Calories 307 kcal

% Daily Value*

Serving 1 Irish coffee
Calories 307kcal 15%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 45mg 15%
Sodium 17mg 1%
Potassium 189mg 4%
Sugar 19g 38%
Vitamin A 583IU 12%
Vitamin C 0.2mg 0%
Calcium 62mg 6%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

72 reviews
Excellent

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