Irish Crisp Sandwich
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
1 Sandwich
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Course
Main Course
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Cuisine
Irish
Irish Crisp Sandwich
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A recipe for an Irish Crisp Sandwich! This quick and easy sandwich is packed with Irish butter and potato chips.
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Ingredients
- 2 lices white sandwich bread
- 1-2 tablespoons butter completely softened at room temperature, Irish, 15-30 milliliters
- 1 cup Irish crisps potato chips, 25 grams
Instructions
- Spread the butter evenly across the top of each slice of bread.
- Top one butter-covered slice with the crisps/potato chips.
- Place the other slice, butter-side down over the crisps.
- If desired, cut in half and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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