Irish Nachos
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Irish Nachos
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Irish Nachos are an easy appetizer made with potato chips topped with corned beef, cabbage, and homemade beer cheese sauce. They are the perfect way to celebrate St. Patrick's Day!
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Ingredients
Nachos:
- 1 tablespoon salted butter
- 5 ounces cabbage thinly sliced and chopped into 1 inch pieces
- 5 ounces corned beef chopped
- 10 ounces kettle cooked potato chips 1 bag
Beer Cheese Sauce:
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1/3 cup milk
- ⅓ cup beer we used an Irish Lager
- 8 ounces sharp cheddar cheese
- salt and pepper to taste
Instructions
Nachos:
- Melt the butter in a skillet over medium heat.
- Add the cabbage and cook until tender, approximately 7-10 minutes.
- While the cabbage is cooking, make your beer cheese sauce.
- Once the cabbage is tender add the chopped corn beef and stir into the cabbage cooking until it is heated through, approximately 2 minutes.
- Place half of the the kettle cooked potato chips on a platter and top with half of the beer cheese sauce, and half of the cooked cabbage and corned beef.
- Add the remaining chips and top with the remaining cheese sauce and corned beef and cabbage.
- Serve immediately.
Beer Cheese Sauce:
- Melt butter in a medium saucepan over medium high heat.
- Sprinkle flour over the butter and use a whisk to stir together and create a roux. Cook for approximately 1 minute whisking constantly until the mixture is golden.
- Add milk and beer and bring to a boil. Cook for 3 minutes whisking the entire time.
- Reduce heat slightly and add cheese to the pan. Whisk together until the cheese is fully melted and smooth.
- Add salt and pepper to taste.
Nutrition Information
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Calories
399kcal
(20%)
Carbohydrates
22g
(7%)
Protein
13g
(26%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Cholesterol
51mg
(17%)
Sodium
608mg
(25%)
Potassium
706mg
(20%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
443IU
(9%)
Vitamin C
18mg
(20%)
Calcium
232mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 51mg | 17% |
| Sodium | 608mg | 25% |
| Potassium | 706mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 18mg | 20% |
| Calcium | 232mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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