Irish Parsnip Soup
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4.4
46 reviews
Good
Irish Parsnip Soup
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Irish Parsnip Soup is creamy and comforting with a hint of curry spice and a light sweetness from apples. If you're new to cooking with parsnips, this is a great dish to use as introduction.Yield: 6 cups of soup
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Ingredients
- 1 Tbsp butter unsalted
- 1 lb parsnip peeled and chopped
- 1 lb apple peeled and chopped
- 1 onion chopped
- 2 tsp curry powder
- 1 tsp cumin
- 1 tsp coriander seeds ground
- 4 c chicken stock we prefer low sodium, or vegetable stock
- ½ c heavy cream room temperature
- salt to taste
- black pepper to taste
Instructions
- In a medium soup pot, melt the butter.
- Add the parsnips, apples, and onions. Sauté over medium heat for 5-7 minutes, until the vegetables have softened slightly.
- Add the curry powder, cumin and coriander. Mix well and cook for 1-2 minutes, stirring constantly, until the spices are fragrant.
- Add the stock and bring the mixture to a simmer. Reduce the heat and simmer for 20-30 minutes, until the parsnips are very soft.
- Remove the soup from the heat and puree it with an immersion blender, or by transferring the mixture to the bowl of your stand blender.
- Add the cream to the pureed soup. Taste and adjust the salt and pepper, as needed.
- Return the soup to a low heat and warm the soup gently, without boiling, until heated through.
Notes
- *The type of apples you choose will greatly impact the flavor of your soup. If you are partial to a more savory soup, choose a tart apple, like Granny Smith. If you don't mind sweetness in your soup, Fuji or Gala apples are a good choice. We would advise avoiding super sweet apples, like Pink Lady or Honey Crisp, unless you are looking for a soup that is on the sweeter end.
Genuine Reviews
User Reviews
Overall Rating
4.4
46 reviews
Good
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