Irish Pasta
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Total Time
45 mins
-
Servings
8 servings
-
Calories
416 kcal
-
Course
Main Course
-
Cuisine
Irish
Irish Pasta
Description
Irish Pasta features macaroni cooked to al dente, tossed with browned ground beef and softened onions. The sauce incorporates fire roasted diced tomatoes with garlic, tomato sauce, and classic seasonings like thyme and garlic powder, enriching the dish's flavor profile. Frozen peas add a touch of sweetness and vibrant color. The mixture is simmered gently to allow the flavors to blend and the pasta to absorb some sauce, yielding a cohesive dish with a moist, tender consistency. This method harmonizes textures and flavors without complicated steps or unusual ingredients.
This meal stands well on its own as a casual pasta option, but can also be paired with a green salad or crusty bread for added variety. The inclusion of a reserved pasta cooking water helps to loosen the sauce if necessary, ensuring the finished dish isn’t dry. Leftovers can be reheated gently, stirring occasionally to maintain the sauce's consistency.
Ingredients
- 3 cups macaroni
- 1 1/2 lbs ground beef
- 1 onion diced
- 4 oz tomato sauce
- 2 tbsp garlic powder
- 1 tbsp. thyme
- 1 tsp. salt
- 2 tsp. black pepper
- 8 oz peas frozen
- 12 oz diced fire roasted tomatoes with garlic, canned
Instructions
- Boil the macaroni in water (according to package directions) until al dente and reserve one cup of pasta water.
- Place the frozen peas in a bowl to thaw, set to the side.
- In a large sauce pan over medium heat, begin to brown ground beef.
- Drain the excess juice off the meat and place it back in the pan. Add diced onions cook the mixture until the onions are translucent.
- Reduce the heat to low, and add in the seasonings, tomatoes, and tomato sauce.
- Add your pasta and reserved water, toss to combine.
- Add the peas and lightly toss.
- Cover with a lid and cook for 7 minutes on low to medium heat, making sure to stir frequently.
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 22g | 44% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 60mg | 20% |
| Sodium | 422mg | 18% |
| Potassium | 510mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 17.1mg | 19% |
| Calcium | 63mg | 6% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
