Irish Potato Candy
User Reviews
5
Irish Potato Candy
Description
Irish Potato Candy consists of a smooth, creamy dough created by beating softened cream cheese, butter, and vanilla extract, then gradually incorporating powdered sugar until thick. Coconut flakes are mixed in to add texture and sweetness. Small portions are shaped into marble-sized balls and rolled in cinnamon to mimic the look of small potatoes.
The candies deliver a sweet, rich flavor with smooth cream cheese sweetness balanced by the warmth of cinnamon coating. The shredded coconut adds a subtle chewiness and visual texture. Though named for their potato-like shape, these candies contain no actual potatoes and are intended as a sugary confection.
Irish Potato Candy are typically served chilled, allowing the flavors to meld and the texture to firm up. They can be enjoyed as a holiday treat or gift, lasting up to two weeks refrigerated or longer frozen. The recipe can be adapted slightly by adjusting coconut or cinnamon amounts for taste and texture preferences.
Rolling candies into an oval shape enhances the potato resemblance, and chilling really helps with handling if the dough is too soft. Unsweetened coconut can reduce overall sweetness when desired.
Ingredients
- 4 ounces cream cheese softened
- ⅓ cup butter softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 ¼ cups coconut flakes
- 1-2 tablespoons cinnamon
Instructions
- Using a mixer, cream together the cream cheese, butter, and vanilla extract.
- Add powdered sugar slowly to the bowl and continue to beat until combined into a thick dough.
- Using a wooden spoon, mix in the coconut.
- Scoop a small amount of dough and roll it into a ball around the size of a marble.
- Place the cinnamon into a small bowl and roll the ball to coat.
- Chill the candies at least 30 minutes before serving.
Notes
- These candies contain no potato; their name comes from their appearance resembling small potatoes.
- To reduce sweetness, substitute unsweetened coconut flakes.
- If the dough is too soft, refrigerate briefly before shaping.
- Add more coconut if dough feels sticky during shaping.
- Shape candies as balls or small ovals to enhance potato look.
- Store refrigerated for up to 2 weeks or freeze for up to 3 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 30candies
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Serving | 1candy | |
| Calories | 136 | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 33mg | 1% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
