Irish Soda Bread
User Reviews
4.4
14 reviews
Good
-
Prep Time
15 mins
-
Cook Time
40 mins
-
Total Time
55 mins
-
Servings
12 slices
-
Calories
191 kcal
-
Course
Appetizer
-
Cuisine
Australian, Irish
Irish Soda Bread
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A delicious yeast-free bread that's quick and simple to make.
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Ingredients
- 4 cups plain flour (all-purpose flour)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 2 tablespoons butter (that's equivalent to 30 grams)
- 420 mls buttermilk (or use 400ml of fresh milk and top up with 20ml of lemon juice or white vinegar)
Instructions
- Pre-heat oven to 180 degrees celsius (fan-forced).
- Sift dry ingredients into a mixing bowl.
- Chop butter and rub into dry ingredients.
- Add as much of the buttermilk as you need to form a firm dough, stirring the milk in with a bread knife.
- Knead gently on a floured surface and shape into a round about 17cm in diameter.
- Place onto a greased tray and cook for 40 minutes.
- Remove from oven and place on a cooling rack.
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
339mg
(14%)
Potassium
133mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
116IU
(2%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 339mg | 14% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 116IU | 2% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
14 reviews
Good
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