Irish Whiskey Butterscotch Pie Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
40 mins
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Cook Time
25 mins
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Additional Time
4 hrs
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Total Time
5 hrs 5 mins
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Servings
8 servings
Irish Whiskey Butterscotch Pie Recipe
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Craft our Irish Whiskey Butterscotch Pie Recipe for a luscious blend of bold sweet and boozy flavors, in harmonious smooth, flaky textures.
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Ingredients
- 1 recipe pie crust
- egg wash
- 5 egg large yolks
- ¼ cup cornstarch 1 oz/28 g
- ½ teaspoon salt
- ½ cup heavy whipping cream 4 oz/120 ml
- 1 ¼ cups (7 ½ oz/213 g) dark brown sugar
- 6 tablespoons (3 oz/85 g) butter room temperature
- 2 cups milk whole milk, hot, 16 fl oz/480 ml
- ¼ cup (2 fl oz/60 ml) Irish whiskey O’Driscolls
- Whipped Cream for serving
Notes
- To keep this crust extra crisp, brush a bit of melted white or dark chocolate on it before filling it with the custard. Let the chocolate harden completely, and bring the custard to room temperature before filling the pie.
- Fill this custard into individual cups and top with whipped cream for a gluten-free dessert.
- You can make this an entirely from scratch no-bake dessert by using my no-bake cookie crust (link). Brush the crust with melted chocolate and let it harden before filling it with room-temperature custard to keep it from getting soggy.
- This pie is pretty boozy and is definitely not for kids. But you can make a kid version by leaving out the whiskey.
- Serve this with a drizzle of my Irish Whiskey Caramel Sauce for an extra indulgent treat!
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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