Irish Whiskey Crème Brulee

Name: Irish Whiskey Crème Brulee
Prep time: 10 min
Cook time: 40 min
Total time: 2 h 50 min
Yield: 5 servings
Ingredients: 2 egg; 2 egg; 3 tablespoons granulated sugar; 1 teaspoon vanilla extract; 2 cups heavy whipping cream; ¼ cup (2 fl oz/60 ml) Irish whiskey; ½ teaspoon instant coffee

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Prep Time
10 mins
Cook Time
40 mins
Additional Time
2 hrs
Total Time
2 hrs 50 mins
Servings
5 servings

Irish Whiskey Crème Brulee

Naomi Lloyd

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Try our Irish Whiskey Crème Brûlee Recipe for a luxurious silky custard with crisp sugar, enriched with distinct Irish spirit and coffee.

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Ingredients

Servings

2 egg at room temperature, large
2 egg at room temperature, large yolks
3 tablespoons granulated sugar 4 tablespoons
1 teaspoon vanilla extract
2 cups heavy whipping cream 16 fl oz/480 ml
¼ cup (2 fl oz/60 ml) Irish whiskey O’Driscoll’s brand
½ teaspoon instant coffee

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Notes

Watch carefully during the end of the baking time – the custard should still be a little jiggly in the middle when you are done baking.
Once you remove the custards from the oven, also remove them from the baking dish right away or the custards will continue to cook in the water bath.
Only caramelize the sugar when you are ready to serve.
If you don’t have a kitchen torch, you can caramelize the sugar under the broiler for 30 seconds and up to 2 minutes. Watch very carefully so the sugar doesn’t burn.