Irresistible Peanut Butter Cookies
User Reviews
5
3 reviews
Excellent
Irresistible Peanut Butter Cookies
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There's a reason I called them irresistible, it's because they are! Seriously, the favorite cookie I make around here.
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Ingredients
- ¾ Cup peanut butter creamy
- ½ cup vegetable shortening
- 1 ¼ Cup dark brown sugar packed
- 3 Tbs milk
- 1 Tbs vanilla extract pure
- 1 egg large
- 1 ¾ Cup all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon salt
Instructions
- Preheat the oven to 375. Prepare 2 large baking sheets with parchment paper.
- Mix together the peanut butter, shortening, brown sugar, milk and vanilla in the bowl of a stand mixer. Mix on medium until well blended. Add the egg and mix until blended. In a separate bowl, mix together the flour, baking soda and salt - mix well by hand. Gradually add the flour mix to the wet mix (in thirds) and mix on low speed until well blended.
- Drop by Tbs full 2 inches apart onto the parchment prepared sheet. No more than 12 per sheet. These cookies spread out. Flatten slightly with the tines of a fork first one way and then again at a 90 degree angle.
- Bake for 7-8 minutes or until set and just starting to brown. Cool for 2 minutes on the baking sheet and then remove to a cooling rack to cool completely. Makes 3 dozen
Notes
- Making the cross hatch in the cookie seems like too much, but do it, you won't be sorry.
Nutrition Information
Show Details
Calories
220kcal
(11%)
Nutrition Facts
Serving: 36servings
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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