Irresistible Vegan Banana Chocolate Chip Muffins
User Reviews
4.9
27 reviews
Excellent
Irresistible Vegan Banana Chocolate Chip Muffins
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All of the flavors of banana bread packed into little muffins! These Vegan Banana Chocolate Chip Muffins are the perfect portable breakfast or snack for kids and adults.
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Ingredients
- 1 ¾ cup all-purpose flour may be mixed 50:50 with white whole wheat flour
- 1 ½ teaspoons baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 ½ cups banana mashed, very ripe, 3-4 bananas
- ¼ cup plant-based milk I use Bolthouse Farms vanilla plant-based milk, vanilla
- ⅓ cup safflower oil or vegetable or other neutral-flavored oil
- 2 flax egg
- 1 teaspoon vanilla extract
- ⅔ cup light brown sugar or coconut sugar
- ½ cup dark chocolate chips vegan, or semisweet
Instructions
- Preheat oven to 350°F. Spray a 12-cup muffin pan with cooking spray.
- Whisk the flour, baking soda, cinnamon, and salt together in a medium bowl.
- Mix the mashed bananas, milk, oil, flax eggs, vanilla, and sugar together in a large bowl with a whisk or hand mixer until combined.
- Add the dry ingredients to the bowl with the wet ingredients and mix until just combined (do not over-mix). Stir the chocolate chips into the batter.
- Pour the batter into the prepared muffin pan. Bake in the oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and cool for 10 minutes in the pan on a wire rack. Remove the muffins and cool completely on wire rack.
Notes
- *To make a flax egg, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a bowl. Let sit for 5 minutes then use in recipe as directed.
- For the best muffins, use the ripest bananas you have for this recipe- they will be the sweetest and softest.
- Don't over-mix the batter- stop when the wet and dry ingredients are just combined. This will help keep the muffins tender.
- You can use a mini muffin tin to make 24 mini muffins instead of 12 regular sized muffins. Shorten the baking time to 16-20 minutes for mini muffins.
- Not a fan of chocolate chips? Stir some chopped nuts (like pecans or walnuts) or dried fruit (like dates or raisins) into the batter instead.
Nutrition Information
Show Details
Serving
1 muffin
Calories
226kcal
(11%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
0.1mg
(0%)
Sodium
204mg
(9%)
Potassium
165mg
(4%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
13IU
(0%)
Vitamin C
2mg
(2%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1 muffin | |
| Calories | 226kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 204mg | 9% |
| Potassium | 165mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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