Irresistible Whiskey Chocolate Meringue Tart
User Reviews
0
0 reviews
Unrated
-
Prep Time
1 hr
-
Cook Time
20 mins
-
Additional Time
2 hrs
-
Total Time
3 hrs 20 mins
-
Servings
8 servings
Irresistible Whiskey Chocolate Meringue Tart
Report
Try our Whiskey Chocolate Meringue Tart with decadent, sweet, boozy flavors and flaky, silky, and delicately crisp textures in every bite!
Share:
Ingredients
- 1 recipe pastry crust chocolate
- 1 cup bittersweet chocolate 6 oz/170 g, finely chopped
- 4 egg about 5½ oz/160 g, large, white
- ⅔ cup milk chocolate 4 oz/115 g, finely chopped
- ⅔ cup granulated sugar 5 oz/142 g
- ½ cup heavy cream whipping
- ¼ teaspoon cream of tartar
- ¼ cup (2 oz/57 g) butter diced
- ¼ teaspoon salt
- ¼ cup (2 fl oz/60 ml) Irish whiskey O’Driscoll’s brand
Notes
- Be sure to use the best quality chocolate for this recipe.
- Always use chopped chocolate bars and not chocolate chips when making recipes that require melting chocolate. Chips are made to hold their shape and may not always melt properly.
- If you don’t have a kitchen torch, you can toast the meringue under the broiler for 1 or 2 minutes. Be sure to watch this very carefully, as it can burn easily.
- Instead of meringue, you can top this tart with Whipped Cream or Chocolate Whipped Cream.
- For a nice variation, you can add 2 teaspoons of freshly grated orange zest into the filling along with the whiskey.
- Use the leftover egg yolks in these delicious Bigger Bolder Baking recipes, such as Creamy Coconut Custard Tart With Pâte Sucrée, Southern Egg Custard Pie, Lemon Curd, and more!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
