Islak Burger
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
4 Hamburgers
-
Course
Main Course
-
Cuisine
Turkish
Islak Burger
Report
A recipe for the Islak Burger from the cookbook, Istanbul Cult Recipes! Ground beef patties and buttered hamburger buns are simmered in a garlicky tomato sauce.
Share:
Ingredients
- 3 garlic cloves
- 150 milliliters tomato passata tomato paste, 5 fluid ounces
- 2 tablespoons olive oil divided
- 400 grams ground beef ask your butcher to do this so that it is as fresh as possible, 14 ounces
- 4 Hamburger Bun split in half through the middle and lightly buttered, round
Instructions
- Crush the garlic with a little salt using a mortar and pestle. Mix together the tomato passata, 1 tablespoon of the olive oil, and the garlic in a large bowl. Season with freshly ground black pepper. Set aside.
- Divide the meat into four equal portions and shape into four patties.
- In a large frying pan over medium-high heat, sear the patties quickly on both sides (about 1 minute) in the remaining oil.
- Pour over the tomato sauce, reduce the heat to very, very low and cook for 5 minutes; the meat needs to become impregnated with the sauce.
- Push the patties to one side of the frying pan and arrange the bun halves face down on the tomato sauce. Cover and cook for 10 minutes (still over low heat). The buns should be 'wet'- that is the whole idea.
- To finish, sandwich each patty between two pieces of bun.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
