Italian 5 Layer Dip

User Reviews

4.7

12 reviews
Excellent

Italian 5 Layer Dip

This easy Italian 5 layer dip recipe combines garlic hummus, basil pesto, tomato bruschetta & Italian cheeses for a delicious, gluten free party appetizer!

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Ingredients

Servings
  • 1 cup hummus click link for homemade recipe, roasted garlic flavor
  • 1 cup basil pesto click link for homemade recipe
  • 1 cup ricotta cheese
  • ¼ cup basil chopped, fresh
  • 1 cup tomato basil bruschetta click link for homemade recipe
  • ½ cup Parmesan Cheese grated

Instructions

  1. Layer the hummus in the bottom of a bowl or small casserole dish.
  2. Layer the basil pesto on top.
  3. Combine the ricotta cheese & fresh basil, then layer on top of the pesto.
  4. Top the dip off with the tomato bruschetta and parmesan cheese.
  5. Serve the dip with chips, crackers or vegetables for dipping.

Nutrition Information

Show Details
Calories 263kcal (13%) Carbohydrates 9g (3%) Protein 10g (20%) Fat 21g (32%) Saturated Fat 6g (30%) Cholesterol 23mg (8%) Sodium 548mg (23%) Potassium 130mg (3%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 932mg (19%) Vitamin C 1mg (1%) Calcium 205mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 263 kcal

% Daily Value*

Calories 263kcal 13%
Carbohydrates 9g 3%
Protein 10g 20%
Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 23mg 8%
Sodium 548mg 23%
Potassium 130mg 3%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 932mg 19%
Vitamin C 1mg 1%
Calcium 205mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

12 reviews
Excellent

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